Texas Style BBQ - It's what we do
Texas BBQ is unique because it covers different styles of barbecue that differ region-to-region within the state. Central, South, West and East Texas all have different approaches to meat prep and cooking. However, when a food is listed as ‘Texas Style’ it usually means that it has been prepared in line with Central Style BBQ.
Central Texas Style is large cuts of meat, like brisket, seasoned with just salt and black pepper, and then cooked low and slow over indirect heat. Post Oak is the most popular smoking wood. Post oak is similiar to white oak and got its name because it is widely used for fence posts
Brisket is the star of our show. Using only salt and pepper as our rub, we smoke large whole briskets low and slow to a juicy perfection. All our meats are cooked in this fashion and include Pulled Pork, Pulled Chicken, Pork Ribs and Pork Belly
